Vietnamese Sandwich -Banh Mi
Grilled pork sandwich with pate, served on a baguette with picked vegetables and herbs.
Calories: 683kcal
Ingredients
Vietnamese Grilled Pork
- 500 g pork shoulder thinly sliced
- 2 tablespoon sugar
- 1 tablespoon honey
- 4 tablespoon fish sauce
- 3 cloves garlic minced
- 2 tablespoon lemongrass finely chopped
- 1 teaspoon ground pepper
- 2 tablespoon sesame oil
Pickled Daikon and Carrot
- ¾ cup white sugar
- ¾ cup white vinegar
- 2 cups daikon Chinese radish cut into matchstick size pieces
- 2 cups carrot -cut into matchstick size pieces
Spicy Lime Mayonnaise
- ¼ cup favorite mayo
- 1 lime juice squeeze the lime for the juice
- 1-2 teaspoon Sriracha hot sauce -to taste
To Make the Sandwich
- 2 French baguettes
- 150 g chicken liver pate
- 1 English cucumber sliced
- ½ bunch fresh cilantro
- picked daikon and carrot
- grilled Vietnamese pork
Instructions
Vietnamese Grilled Pork
- Combine al the ingredients to make a marinade for the pork, and let sit several hours in the fridge, or over night.
- To cook, remove from the marinade, and grill on the bbq until done.
Pickled Daikon and Carrot
- Combine sugar and vinegar and stir until the sugar is completely dissolved. Add carrots and daikon and let sit for several hours or overnight.
Spicy Lime Mayonnaise
- To make the mayo, combine the mayo, lime juice and hot sauce.
To Make the Sandwich
- Slice baguette in half and spread one side with pate, and the other with spicy lime mayo. Add the grilled pork, cucumber slices, cilantro and picked daikon and carrots. Enjoy!
Nutrition
Serving: 1/4 Baguette | Calories: 683kcal | Carbohydrates: 77g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 142mg | Sodium: 1418mg | Fiber: 5g | Sugar: 32g
