Vietnamese Sandwich Recipe: the Vietnamese baguette Banh Mi combines grilled pork, tangy pickles, cucumbers, pate, spicy lime mayo and cilantro.

I love this Vietnamese sandwich recipe. Love it. And I hope you will too. I’ve made it about 6 times now, and it’s always a crowd pleaser.
I’d heard of this sandwich before, but never had it, but I knew from all of the ingredients that it would be yummy. I really like Vietnamese food, so I experimented with a few different recipes and versions, to come up with all the elements of this amazing Vietnamese sandwich recipe.
Vietnamese Sandwich -Banh Mi
Ingredients
Vietnamese Grilled Pork
Pickled Daikon and Carrot
Spicy Lime Mayonnaise
To Make the Sandwich
Instructions
Vietnamese Grilled Pork
Pickled Daikon and Carrot
Spicy Lime Mayonnaise
To Make the Sandwich
I served this sandwich on the weekend at a summer get-together with some old friends in the back yard. I shared the rest of the menu and the pretty summer decor here if you’re interested. This sandwich really is perfect for summer entertaining.
The pork is done on the bbq and the pickle can be made the day before so all you need to do the day of is assemble. It’s something different and really fresh. I hope you love it too!
With a yummy Vietnamese Sandwich Recipe, life really is a party!
You might also this recipe for Marinated Flattened Grilled Chicken.
Also check out our recipe for Scotch Eggs here.
You might also enjoy our Easy Asian Chicken Salad recipe.
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