Easy Apple Dumplings Recipe: use pre-made frozen pastry to put this classic apple dumplings recipe together in no time. Quick and delicious.
It’s a cool, rainy day, and I thought what better treat than an apple dumpling. This easy apple dumplings recipe is an old family favourite around here, especially in the fall when fresh Ontario apples are at their peak.
This is an old family recipe, that my mom and my mom’s mom used to make. They always made the pie pastry from scratch, but my version makes it really quick and easy. No need to wait until Sunday dinner, with the convenience of frozen pastry it can really be an anytime treat.
These are always well received, and would make a really delicious addition to any fall dinner.
They’re best served warm, and I like to add a little scoop of vanilla ice cream. If you’re making them ahead of time, just re-heat in the microwave before serving -easy peasy.
Mason Jar Apple Dumplings
You can also make these apple dumplings into individual servings and bake them in a mason jar. It makes them convenient for entertaining and they look great too.
To bake them in a mason jar make them as above, but place one apple dumpling in each mason jar, and divide the sauce evenly among the 12 jars.
They are so yummy made in one big casserole dish or individually. And they’re so easy to make they’re sure to become a fall favourite of yours too.
With an easy apple dumplings recipe, life really is a party, even on a rainy day. 😉
You might also like our Homemade Caramel Apples here.
Also check out our Caramel Apple Trifle here.
You might also enjoy our Slow Cooker Apple Butter here.