7 responses

  1. sabrina
    November 8, 2013

    I’m going to make some of this with my frozen roma tomatoes and basil harvested from the summer season….really easy with the handblender, eh!!!


  2. Beth-Anne Jones
    November 10, 2013

    Yum! I am going to make this for my lunches this week. I have pinned it on our 4Mothers1Blog board for others to drool over too. Beautiful pictures, btw!


  3. Meredith (@mtyesterday)
    November 12, 2013

    I really don’t like tomatoes, but for some reason it’s my favourite soup! I’m going to have to try this recipe one day, especially with the side of grilled cheese 😀


  4. Beth-Anne Jones
    November 14, 2013

    I was just making this and I see that the measurement for baking soda is not complete. A 1/4 what? of baking soda.


    • dnr
      November 14, 2013

      So sorry Beth-Anne a 1/4 tsp. of baking soda, I’ll fix the recipe. Thanks for letting me know, hope it still worked out for you.


  5. Beth-Anne Jones
    November 18, 2013

    That’s what I guessed. Very yummy! I made more than enough so I have easy lunches this week. Thanks for the share!


  6. Leanne
    November 26, 2013

    Hey – thanks for the inspiration – currently making a vegan version!


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