Snow Ice Cream

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It snowed on the weekend here, and I thought it might be fun to try out making snow ice cream -it was. It was really simple and really delicious.

Here’s how we did it.

Snow Ice Cream


  • 1/2 cup whipping cream
  • 1/4 cup icing sugar
  • 1 teaspoon vanilla
  • fresh snow

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Lightly whip the cream with sugar and vanilla, to soft peaks, inside. Then head outside and add snow slowly, stirring, until you reach the consistency of ice cream.

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It’s that easy. My girls really enjoyed making it. It melts quickly, so you have to eat it quickly -not really a problem. And if you’re one of those chocolate people, like one of my little helpers, just add a little chocolate syrup.

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With fresh snow ice cream, life really is a party!

This post is linked up at Tatertots and Jello, 36th Avenue, Whipperberry, and Craftberry Bush.

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  1. Amy @ Living Locurto says:

    Great idea!! Now I need some snow!

    Thanks for adding it to Living Creative Thursday! I featured it today:-)

  2. Looks like fun. Will have to try this and then wash it down with some hot chocolate. (:

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