It snowed on the weekend here, and I thought it might be fun to try out making snow ice cream -it was. It was really simple and really delicious.
Here’s how we did it.
Snow Ice Cream
- 1/2 cup whipping cream
- 1/4 cup icing sugar
- 1 teaspoon vanilla
- fresh snow
Lightly whip the cream with sugar and vanilla, to soft peaks, inside. Then head outside and add snow slowly, stirring, until you reach the consistency of ice cream.
It’s that easy. My girls really enjoyed making it. It melts quickly, so you have to eat it quickly -not really a problem. And if you’re one of those chocolate people, like one of my little helpers, just add a little chocolate syrup.
With fresh snow ice cream, life really is a party!