Three Ingredient Coconut Ice Cream

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This Three Ingredient Coconut Ice Cream is sooo yummy, and soooo easy.  The perfect combination!  It’s a no cook also.  It’s really checking all my boxes.

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This is a perfect recipe to make with kids this summer -even toddlers could do this one.

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You will need to break out your ice cream maker -this is the one I have and love.

Three ingredient coconut icecream 1

Three Ingredient Coconut Ice Cream


  • 400 mL can coconut milk
  • 1/3 cup sugar
  • milk


  1. Add coconut milk to a large glass measuring cup, and then add milk to make the total mixture 2 cups.
  2. Stir in sugar and stir to dissolve.
  3. Pour into the frozen ice cream machine and churn until frozen, according to manufacture's instructions. Enjoy!
  4. Optional -for a grownup dessert, add 2 tbsp of rum before churning.

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We toasted a little coconut to add as a topping, it’s nice for a little crunch.

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My girls enjoyed this ice cream and how easy it was to make so much that we picked up another few cans of coconut milk the next time we shopped -we figured we should probably have some on hand all summer. 😉

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With an easy, no cook, 3 Ingredient Coconut Ice Cream, life really is a party!

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