Apple Crisp

Apple Crisp in a Mason Jar -easy recipe and the perfect fall dessert made in mini mason jars. Serve warm with vanilla ice-cream.

This is such an easy, delicious fall dessert.  This is the recipe my mom used when I was a little girl.
I’ve updated it a little by making Apple Crisp in a Mason Jar, because everything tastes better in a  mason jar, right?  Or, you can bake it in one big 8 x 8 baking dish.

When I was in grade two, I had to bake a snack for an after school girls club.  Running short on time, I had to come home from school for lunch the day I needed it and quickly make it.  My mom had carefully pre-measured all the ingredients out for me, and prepared all the apples already for me when I got there.  All I had to do was mix together the pre-measured crisp ingredients and put it together.  

That night after the club meeting, she asked me how the apple crisp turned out.  I replied “it was so good Mom, way better than when you make it.”  She’s reminded me of it just about every time we’ve had apple crisp since.  What can I say Mom, I’ve always been a great cook. 😉

Yield: 8 mason jars

Apple Crisp in a Mason Jar

Print

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 3/4 cup oatmeal (quick oats)
• 1/2 tsp cinnamon
• 1/4 nutmeg
• 1/4 salt
• 1/2 cup soft butter
• 2-3 cups of apples
• 4 tsp lemon juice

Instructions

1. In a mixing bowl combine brown sugar, flour, oats, cinnamon, nutmeg and salt, and stir to mix well. Add in the butter and use a pastry cutter, or your fingers to combine with the dry ingredients until well incorporated and crumbly. Set aside.
2. To prepare the apple the apples, wash, peel and slice them, then sprinkle with the lemon juice.
3. Divide the apples between 8 mini mason jars (4 oz), and top with the crumble mixer.
4. Place jars on a baking sheet to bake, at 350 for about 20 min. (Or place all the apples in the bottom of a 8 x 8 baking dish, top with crumble and bake at 350 for about 30 min.)

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 272Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 117mgCarbohydrates: 41gFiber: 3gSugar: 26gProtein: 2g

I love to serve this apple crisp warm, with a little vanilla ice cream, yum.

With an easy  apple crisp in a mason jar recipe for dessert, life really is a party!

You might also like our Caramel Apple Trifle in a Mason Jar here.

Also check out our Homemade Caramel Apple recipe here.

You might also like our Caramel Apple Fondue here.