Brown Butter Raspberry Tarts: the perfect combination of gooey sweet filling, and tart fresh raspberries, with a really easy pastry. Great for a beginner.
These brown butter raspberry tarts are a little hard to describe. They’re sweet and gooey a little like a butter tart, but then the raspberries are the perfect tart balance to the sweet. I’d say they’re pretty much perfection.
They’re sooo good.
The first time I had them, I kept thinking about them and just how perfect they are.
These were actually made by my 11 year old daughter Maddie who loves to bake. She makes pretty amazing pastry, and she loves doing it, so it works out great.
Easy Pastry Recipe
This is actually a pretty easy pastry recipe, because it’s done in the mixer. This is a great recipe for a beginner and makes a lovely sweet pastry perfect for tarts.
For the Pastry
For the Filling
My daughter Maddie first made these while she was at a sleep over at my sisters. When I came to pick her up there were only a few left. One was enough to make a lasting impression.
Best Eaten Fresh
These really are best eaten right away. On the first day when they’re fresh baked, the pastry is perfectly crisp, and the filling is perfectly gooey.
Since Maddie has declared this the summer of pie and tart making, and she’s making either a pie or a batch of tarts every couple of weeks I thought it would be fun to share this one with you since it’s a bit different and they’re so, so yummy!
With Brown Butter Raspberry Tarts, life really is a party!
You might also enjoy our Butter Tarts with Raisins recipe here.
Also check our our Homemade Pop Tarts Recipe here.
You might also enjoy our Nectarine and Blueberry Galette recipe here.