Happy Easter! Here’s an idea for the perfect little Easter dessert, sure to delight adults and children alike at your Easter table.
Who doesn’t love chocolate mousse, and it’s made all the better here, piped into hollow chocolate Easter eggs.
I picked up a package of hollow Easter eggs, and cut the tops off, so they were all ready to pipe the chocolate mousse into.
I used a ziplock bag with the corner snipped off to make it really easy to fill the eggs.
When we were ready to serve our little treats, we added the perfect little topping of Gay Lea Whipped Cream, and a teeny wee little chocolate Easter bunny. I love using Gay Lea Whipped Cream, made with real cream, it’s delicious and convenient, and the perfect topping to any dessert.
With these easy and delicious Chocolate Mousse Easter Eggs, life really is a party!
Disclosure: I am part of the Gay Lea Ambassador Campaign and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
You might also like our Carrot Cake recipe here.
Also check out our Bunny Bait Easter Trail Mix here.
You might also enjoy our Black Forest Cake in a Mason Jar recipe here.