Carrot Cake With Cream Cheese Frosting Recipe: the perfect moist dense carrot cake with raisins, pineapple and nuts and a delicious cream cheese icing.

This carrot cake with cream cheese frosting recipe is a favourite of mine. I’ve always been a big fan of carrot cake, and the more stuff in it the better. Worth trying if you’re a carrot cake fan, and the frosting is delicious too, and the perfect amount for the cake. The tree layers were also pretty impressive.
Carrot Cake with Cream Cheese Frosting Recipe
Ingredients
Cake
Frosting
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 564Total Fat: 27gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 106mgSodium: 529mgCarbohydrates: 79gFiber: 2gSugar: 57gProtein: 6g
With this yummy, moist, sweet, carrot cake, life really is a party!
You might also like our Classic Cheesecake recipe here.
Also check out our Black Forest Cake in a Mason Jar recipe here.
You might also enjoy our Cherry Almond Coffee Cake recipe here.
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