Carrot Cake With Cream Cheese Frosting Recipe: the perfect moist dense carrot cake with raisins, pineapple and nuts and a delicious cream cheese icing.
This carrot cake with cream cheese frosting recipe is a favourite of mine. I’ve always been a big fan of carrot cake, and the more stuff in it the better. Worth trying if you’re a carrot cake fan, and the frosting is delicious too, and the perfect amount for the cake. The tree layers were also pretty impressive.
Serving Size: 1
Amount Per Serving: Calories: 564Total Fat: 27gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 106mgSodium: 529mgCarbohydrates: 79gFiber: 2gSugar: 57gProtein: 6g
With this yummy, moist, sweet, carrot cake, life really is a party!
You might also like our Classic Cheesecake recipe here.
Also check out our Black Forest Cake in a Mason Jar recipe here.
You might also enjoy our Cherry Almond Coffee Cake recipe here.