Name: Chocolate Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup all-purpose flour; 1/2 cup white sugar; 2 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1 tsp vanilla; 3 tbsp unsweetened cocoa; 3 tbsp melted butter; 3 squares (3 oz.) bittersweet chocolate, coarsely chopped; 1/3 cup white sugar; 1/4 cup brown sugar; 2 tbsp unsweetened cocoa; 1 cup cold water

Chocolate Pudding Cake Recipe: This is a combination of pudding and cake that’s moist, rich and chocolately. It’s delicious served warm with ice cream.

This chocolate pudding cake recipe is so good. You’re going to love it. It’s the perfect combination of cake and pudding goodness, and so good served hot with vanilla ice cream. I love to serve it for a dinner party, because guests always love it, and you can do most of it ahead, and then put it in the oven while you’re eating dinner and serve it to your guests still warm. Also it’s a great recipe for holiday entertaining too.

Yield: 6 servings

Chocolate Pudding Cake Recipe

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

1 cup all-purpose flour
1/2 cup white sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla
3 tbsp unsweetened cocoa
3 tbsp melted butter
3 squares (3 oz.) bittersweet chocolate, coarsely chopped
1/3 cup white sugar
1/4 cup brown sugar
2 tbsp unsweetened cocoa
1 cup cold water

Instructions

Preheat oven to 350F. Lightly butter an 8-cup casserole dish.
Combine the flour, 1/2 cup white sugar, baking powder and salt in a mixer.
Add the milk and vanilla, and stir until thick and smooth.
In a small bowl, mix the butter with 3 tbsp of unsweetened cocoa until blended. Stir the cocoa mixture and chopped chocolate into the four mixture, until just combined.
Turn mixture into the buttered casserole dish.
In a small bowl combine 1/3 cup white sugar, brown sugar and 2 tbsp of unsweetened cocoa. {If your're making this for a dinner party, stop here and wait unti just before serving dinner to complete these next steps. Put it in the oven to bake while you eat dinner, and it will be ready in time for dessert. }
Sprinkle the mixture evenly over the top of the pudding mixture. Do not combine it.
Carefully pour the water over the top of the sprinkled dry mixture, being careful not to combine it either. DO NOT STIR.
Bake in the centre of 350F oven for 25 to 30 minutes until the cake is slightly glazed on top and the sauce is bubbling around the edges.
Serve hot with vanilla ice cream.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 312Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 364mgCarbohydrates: 57gFiber: 2gSugar: 37gProtein: 4g

If you’re making this for a dinner party, stop here at this stage and wait until just before serving dinner to complete these next steps. Put it in the oven to bake while you eat dinner, and it will be ready to serve warm in time for dessert.