Chocolate Pudding Cake Recipe: This is a combination of pudding and cake that’s moist, rich and chocolately. It’s delicious served warm with ice cream.
This chocolate pudding cake recipe is so good. You’re going to love it. It’s the perfect combination of cake and pudding goodness, and so good served hot with vanilla ice cream. I love to serve it for a dinner party, because guests always love it, and you can do most of it ahead, and then put it in the oven while you’re eating dinner and serve it to your guests still warm. Also it’s a great recipe for holiday entertaining too.
Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 364mgCarbohydrates: 57gFiber: 2gSugar: 37gProtein: 4g
If you’re making this for a dinner party, stop here at this stage and wait until just before serving dinner to complete these next steps. Put it in the oven to bake while you eat dinner, and it will be ready to serve warm in time for dessert.
Sprinkle the mixture evenly over the top of the pudding mixture. Do not combine it.
Carefully pour the water over the top of the sprinkled dry mixture, being careful not to combine it either. DO NOT STIR.
Bake until the cake is slightly glazed on top and the sauce is bubbling around the edges.
I like to serve it hot with vanilla ice cream.
With this chocolate pudding cake recipe, life really is a party.
You might also like our Black Forest Cake in a Mason Jar recipe here.
Also check out our Easy One Bowl Brownie recipe here.
You might also enjoy our Mini Brownie Donuts recipe here.