If you don’t have a Classic Cheese Cake Recipe that’s a regular go-to for you, then this recipe is perfect. It’s great for company, birthdays, or to bring with you when you’re invited over to someone’s house and offer to bring dessert. It’s baked in the oven, and comes out rich and dense and wonderful. Add your favourite topping and you’ll love it.
Your New Go-To Cheesecake Recipe
My husband and I have been making this Classic Cheese Cake Recipe for years and years. It’s pretty much no-fail, and everyone always loves it.
Ideas for Toppings
Today I’ve topped it with beautiful fresh fruit. Perfect for summer. You could also serve it plain, or with the old favourite cherry pie filling on top. I love to include a bit of whipped cream, and for the chocolate lovers, you could also add a little chocolate syrup.
Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 27gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 120mgSodium: 256mgCarbohydrates: 26gFiber: 0gSugar: 20gProtein: 6g
Cheese cakes often crack while they’re cooling. A few tips that help are to make sure all your ingredients are at room temperature before you make it. Also you can let the cheese cake cool in the oven with it turned off and the door open.
But, don’t be too worried if it cracks (in fact this one did). Topping your delicious cheese cake with whipped cream and fresh fruit will hide a multitude of sins.
With a delicious Classic Cheese Cake, life really is a party!
You might also enjoy our Black Forest Cake In A Mason Jar recipe here.
Also check out our Donut Strawberry Shortcakes.
You might also like our Strawberry Pie recipe here.