Pumpkin Pasta Recipe: this pumpkin cannelloni with sage browned butter sauce is comfort food at its best, a great fall and winter recipe.
This easy pumpkin pasta recipe is a favourite of ours. We recently had a Cinderella Dinner and A Movie Night. We’re watching Disney Princess movies this summer and pairing them with a dinner inspired by the film -see the whole Cinderella party here. When we decided to do a Cinderella themed dinner, we knew that we had to include pumpkins, as a nod to the famous pumpkin turned into a carriage by the fairy god mother.
This pumpkin pasta dish is creamy and mild in flavour. I think most kids will love it too. The addition of the sage browned butter sauce is just what it needs. This dish is especially perfect in the fall. It is comfort food at its best.
This pumpkin pasta recipe is an adaptation of a favourite of ours. It was originally a recipe for pumpkin ravioli with sage browned butter sauce. It’s delicious, but making your own pasta from scratch and turning it into ravioli is very time consuming, labour intensive and fiddly. We loved the flavours, but wanted an easier method for putting this together. We thought about a few different options, like lasagna, or pasta sauce, but cannelloni ticked all the boxes for us, since it allowed for the addition of the sage browned butter sauce, that really makes the dish. This was much easier to make than making your own ravioli from scratch, and had all the great flavours of the original dish.
Serving Size: 1
Amount Per Serving: Calories: 1150Total Fat: 90gSaturated Fat: 54gTrans Fat: 3gUnsaturated Fat: 29gCholesterol: 292mgSodium: 1375mgCarbohydrates: 62gFiber: 8gSugar: 18gProtein: 30g
With our pumpkin cannelloni with sage browned butter, life really is a party!