Pumpkin Pie Ice Cream: Amazing ice cream, perfect for fall entertaining. All the yummy tastes of pumpkin pie, but something different, your guest will love!
With warm fall afternoons upon us, Pumpkin Pie Ice Cream is the perfect treat, it combines the sweet fall flavours of Pumpkin Pie with the refreshing summer treat of ice cream.
I’ve made pumpkin ice cream before, and remember thinking it was just okay, and I’d rather have pie. This time I added candied pecans, for the perfect sweet crunch, and a pastry cinnamon stick for the perfect pie-like addition. I’m in love with this recipe.
If you’re a fan of pumpkin pie, this is the perfect pre-thanksgiving treat to try. There are several steps, but it can all be made ahead -think the perfect early fall dinner party dessert! I really think your going to like this one.
For The Ice Cream For The Pecans For the Cinnamon Pastry Twists
Pumpkin Ice Cream
Cinnamon Pastry Twists
Remove from freezer about 15 minutes before serving.
To serve, sprinkle each serving of ice cream with candied pecans, and add a cinnamon pastry twist.
Serving Size: 1
Amount Per Serving: Calories: 580Total Fat: 44gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 106mgSodium: 155mgCarbohydrates: 44gFiber: 4gSugar: 31gProtein: 7g
For The Ice Cream
For The Pecans
For the Cinnamon Pastry Twists
This is one of those dangerous recipes, that you keep thinking about and wondering if it’s dessert time again yet.
With pumpkin pie ice cream in your freezer, life really is a party! Enjoy!
You might also enjoy our Pumpkin Bread Pudding recipe here.
Also check out our Pumpkin Blondies recipe here.
You might also enjoy our Pumpkin Cream Puffs recipe here.