Here’s an easy, and really delicious recipe, just in time for Valentine’s Day.
CHOCOLATE TRIFLE
Ingredients:
- Store-bought bag of Two-bite Brownies
- 1 pkg. Vanilla Jello Pudding, prepared according to the directions
- 1 pkg. Chocolate Jello Pudding, prepared according to the directions
- 2 Skor Chocolate Bars, chopped
- 1 small pkg. whip cream, whipped with sugar and vanilla
Method:
1. Slice two-bite brownies into quarters, and layer on the bottom of a large trifle bowl.
2. Prepare vanilla pudding according to the package instructions, and pour on top of brownies, as the the second layer in the trifle bowl.
3. Prepare chocolate pudding as a above, and layer as third layer in trifle bowl.
4. Whip cream with sugar and vanilla, and add as fourth layer to the trifle bowl.
5. Chop Skor bars, and sprinkle over the top, as final layer in the trifle.
All the layers look so yummy, but then it got extra pretty, with a Valentine’s Day mini bunting! So easy to make with two bamboo skewers, some scrapbook paper, and a little embroidery cotton.
I am not a huge chocolate fan, and I couldn’t stop eating it. I know you’ll love it and it’s easy to make. Try changing up the pudding flavour for caramel too.
Hope you have a “sweet” Valentine’s Day!
This post is linked up at Blue Cricket Design, Tatertots and Jello, Somewhat Simple, Under the Table and Dreaming, and WhipperBerry.
This is an easy recipe to make and is always a hit! Very tasty and can be made up ahead of time. Great idea, thanks!
probably the best trifle I’ve ever eaten.
Oh my! The dessert looks wonderful. The bunting is the cutest thing I’ve ever seen!
Martin never eats my trifle, but has informed me that not only is yours better but that I have to switch to making it this way at Christmas. Out goes Grandma’s trifle, in comes Dannyelle’s, I guess! It was amazing!
Soooo loving the bunting. 🙂
Yum! thanks for linking up!
This trifle is so yummy! I just made it for a party with family this weekend, and it was a hit!
Glad to hear they liked it 🙂