Brown Sugar Shortbread Caramel Thumbprint Cookies: The brown sugar makes the shortbread cookie rich and the oozy, gooey caramel centres are perfect.
These brown sugar shortbread cookies, are lovely and rich and crisp. Adding homemade caramel sauce to the centre takes these cookies to the next level. The perfect addition to your Christmas Cookie repertoire.
I’m so excited to begin our Christmas Cookie Week. I’ll be sharing a different favourite cookie recipe everyday this week.
We love Christmas cookies. I have such happy memories of my Grandma and her Christmas cookies. In the days before stand mixers, dishwashers, and convection ovens she’d bake Christmas cookies for a week. Through the Christmas season she’d always have a plate of assorted Christmas cookies to offer us when we visited her.
These cookies are so delicious. The brown sugar adds a richness to the shortbread base, and the caramel stays perfectly oozy and soft.
For the Dough:
We’ve sprinkled our cookies with a little edible glitter to dress them up for Christmas, because at Christmas everyone needs a little sparkle. 😉
These cookies are just the first we’ll be sharing with you for Christmas Cookie Week. They make such a great addition to a holiday cookie plate or buffet. 😉
They’re especially perfect for the caramel lover. And if you have a chocolate lover too, these would be great with a drizzle of chocolate over them also.
With Brown Sugar Shortbread Caramel Thumbprints, life really is a party!
Check out the rest of our Christmas Cookie Week Cookies:
And our Mincemeat Pinwheels.