Tomato Basil Bruschetta: easy recipe with only 6 ingredients that you will love. The perfect appetizer or snack.
My mom brought me a basket of beautiful tomatoes from her garden, and I decided to make some yummy homemade tomato basil bruschetta. I thought I’d share it here, since it’s so simple and so delicious. It’s a great way to use up some of those wonderful garden tomatoes this time of year.
She brought me a variety, including some yellow, orange, and heirloom, but you can use whatever you have.
Get Our Free Easy Favourites Cookbook
We've collected some of our very favourite recipes that are easy to make and put them together in a mini cookbook. Get it free for a limited time!
I chopped them, then added about half a small onion finely chopped, a clove of minced garlic, salt and pepper, chopped fresh basil, 2 tbsp. of olive oil, and 2 tbsp. of red wine vinegar.
I really like the little zip of the vinegar, but some people don’t use it, or use balsamic vinegar instead -what ever suits.
This recipe is that simple, just stir and serve over bread toasted with a little olive oil drizzle.
- 4 large tomatoes
- 1/2 onion
- 1 clove garlic
- salt and pepper
- 1/4 cup basil
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- Chop tomatoes and add to a bowl.
- Add finely chopped onion, minced garlic, and chopped basil.
- Stir in olive oil, vinegar, and salt and pepper to taste.
- Serve over toasted bread, or garlic bread.
Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 28mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 1g
With Tomato Basil Bruschetta, life really is a party!
You might also like our Caramelized Onion and Goat’s Cheese Tarts here.
Also check out our Slow Cooker Spinach and Artichoke Dip here.
You might also enjoy Stuffed Mushrooms here.