Tomato Basil Bruschetta: easy recipe with only 6 ingredients that you will love. The perfect appetizer or snack.
My mom brought me a basket of beautiful tomatoes from her garden, and I decided to make some yummy homemade tomato basil bruschetta. I thought I’d share it here, since it’s so simple and so delicious. It’s a great way to use up some of those wonderful garden tomatoes this time of year.
She brought me a variety, including some yellow, orange, and heirloom, but you can use whatever you have.
I chopped them, then added about half a small onion finely chopped, a clove of minced garlic, salt and pepper, chopped fresh basil, 2 tbsp. of olive oil, and 2 tbsp. of red wine vinegar.
I really like the little zip of the vinegar, but some people don’t use it, or use balsamic vinegar instead -what ever suits.
This recipe is that simple, just stir and serve over bread toasted with a little olive oil drizzle.
Serving Size: 1
Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 28mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 1g
With Tomato Basil Bruschetta, life really is a party!
You might also like our Caramelized Onion and Goat’s Cheese Tarts here.
Also check out our Slow Cooker Spinach and Artichoke Dip here.
You might also enjoy Stuffed Mushrooms here.