Tomato Basil Bruschetta

Tomato Basil Bruschetta: easy recipe with only 6 ingredients that you will love. The perfect appetizer or snack.

My mom brought me a basket of beautiful tomatoes from her garden, and I decided to make some yummy homemade tomato basil bruschetta. I thought I’d share it here, since it’s so simple and so delicious. It’s a great way to use up some of those wonderful garden tomatoes this time of year.

She brought me a variety, including some yellow, orange, and heirloom, but you can use whatever you have.

I chopped them, then added about half a small onion finely chopped, a clove of minced garlic, salt and pepper, chopped fresh basil, 2 tbsp. of olive oil, and 2 tbsp. of red wine vinegar.

I really like the little zip of the vinegar, but some people don’t use it, or use balsamic vinegar instead -what ever suits.

This recipe is that simple, just stir and serve over bread toasted with a little olive oil drizzle.

Yield: 12 servings

Tomato Basil Bruschetta

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Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 4 large tomatoes
• 1/2 onion
• 1 clove garlic
• salt and pepper
• 1/4 cup basil
• 2 tbsp olive oil
• 2 tbsp red wine vinegar

Instructions

1. Chop tomatoes and add to a bowl.
2. Add finely chopped onion, minced garlic, and chopped basil.
3. Stir in olive oil, vinegar, and salt and pepper to taste.
4. Serve over toasted bread, or garlic bread.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 28mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 1g

A harvest time of year treat. My very, very favourite way to enjoy tomato basil bruschetta is on garlic bread.  Try and you’ll love it.

With Tomato Basil Bruschetta, life really is a party!

You might also like our Caramelized Onion and Goat’s Cheese Tarts here.

Also check out our Slow Cooker Spinach and Artichoke Dip here.

You might also enjoy Stuffed Mushrooms here.