Homemade Cream of Mushroom Soup Recipe: rich and creamy the pefect comfort food espeically on a cold day made with assorted mushrooms.
This Homemade Cream of Mushroom Soup Recipe is filled with different kinds of mushrooms, garlic, wine, and cream. It’s an earthy, creamy filling soup you will love.
When I was a little girl, I didn’t like mushroom soup. I don’t remember ever trying it, but I knew it was on my “I don’t like this food” list. As an adult, one day I was thinking about cream of mushroom soup. I knew it was on the list, but I started thinking about what was in it. Mushrooms, which I love, cream, garlic, a little wine, all on the “food I love” list…perhaps it was time to reconsider.
A made this soup and I LOVED it, loved like “do I really have to share it with my kids and husband” kind of love. I thought you might like it too. 😉
Serving Size: 1
Amount Per Serving: Calories: 248Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 240mgCarbohydrates: 18gFiber: 4gSugar: 7gProtein: 9g
I served the soup with some of the wine I used to make it, along with a baguette, some pate, and nice cheese. It was the best meal I’ve had in ages. LOVED it, seriously, make this soup.
With homemade Cream of Mushroom Soup on a cool spring day, life really is a party!
You might also like our Tortellini and Italian Sausage Soup recipe here.
Also check out our Roasted Garlic Potato Soup recipe here.
You might also like our Broccoli and Cheddar Soup recipe here.