Hot Chocolate Charcuterie Board: all the fixings for making the perfect hot chocolate, great for holiday or winter entertaining.
This hot chocolate charcuterie board is perfect for sharing with friends over the holidays or anytime during the winter. It’s full of all the treats you need to make the most delicious cup hot chocolate.
Today I’m joining some of my blogging friends for the Seasonal Simplicity Christmas Series, and we’ll all be sharing holiday drink inspiration. Be sure to check out the links to all of their great ideas at the end of this post.
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Is It Really Charcuterie?
No, it isn’t really charcuterie, in the traditional sense. Charcuterie really means a cured meat board, but in recent years this term has been used not just for meat boards, but cheese boards, and even sweets boards. It seems to have a become a term that’s interchangeable for any snack or dessert board, and here we’re even using it for drink items. Strictly speaking this is not really charcuterie, but a dessert board, but we’re taking our cue from popular culture here.
Difference Between Hot Chocolate and Cocoa
Many people use these terms interchangeably, especially in North America. Cocoa is a powdered substance produced from cocoa beans, and doesn’t have any cocoa butter present like chocolate does. Technically, a drink made from the powder instead of actual chocolate is hot cocoa. And hot chocolate would be made from hot milk and melted chocolate. It would tend be richer and thicker than hot cocoa. Although that is the technical difference, most people are more affected by where they live, as to which term they use. Some regions use hot chocolate, and others typically say hot cocoa. Since this board has both actual chocolate, and powdered mix, either term would be technically correct here.
What To Include On A Hot Chocolate Charcuterie Board
We used our homemade hot chocolate mix on our board -see our recipe here. This is a great option for guests to serve themselves. Another option would be to make a large batch of hot chocolate in a pot, slow cooker, or tea pot. For individuals to make their own, don’t forget to boil some hot water, or warm some milk for making the actual hot chocolate.
We included lots of additional chocolate options to add in, like Belgium milk chocolate wafers, white chocolate wafers, semi-sweet chocolate chips, and chocolate spoons in milk and dark chocolate. We also added in the rolos for any caramel lovers. You could also try caramel sauce, or caramel candies as a different option for the caramel lover. You might also include some sea salt, for the salted caramel lover.
We added candy canes to our board for the mint lover, another great option would be some chocolate mint candies, or crushed peppermint candies.
We wanted lots of marshamallow options, because they really are the best hot chocolate toppers. On our board there are regular mini and regular marshmallows. We also added our homemade marshmallow mug toppers. These are actually not too hard to make, and homemade marshmallows taste much lighter and fluffier, and more delicate than store bought ones. We used cookie cutters to cut the snowflakes and hearts, but you could do any shape you liked. We drizzled some with melted chocolate and added sprinkles too. You can get our homemade marshmallow mug toppers recipe here.
Another favourite topper for hot chocolate here is whipped cream, and it’s always nice to include a bowl of it.
Lastly we added some wafer cookies in vanilla and chocolate. These are a great accompaniment, and great for dipping. On the side there’s also some mini cupcakes to enjoy with the hot chocolate.
It’s best to start out with a large cutting board to create any charcuterie board. We used a lazy Susan one, which is perfect for a party, because guests can spin the board and reach things from all sides.
I used lots of small cream coloured pottery bowls, and cups for this board. I loved the texture they add to the board, and they’re helpful for adding the ingredients that require a container. I paired these with some pretty wood spoons, that again add some texture to the board. We also added two of the tumblers. These are perfect for sipping, but any mug would do.
- Hot Chocolate Mix
- Whipped Cream
- Candy Canes
- Belgium Chocolate Wafers
- White Chocolate Wafers
- Chocolate Chips
- Rolo Chocolate and Caramel Candies
- Chocolate Spoons
- Marshmallows -Mini, Regular, Homemade Marshmallow Mug Toppers
- Wafer Cookies -Vanilla, and Chocolate
- Assemble all the ingredients on a large board. Use small bowls for the hot chocoalte mix, and whipped cream. Enjoy.
With a hot chocolate charcuterie board to enjoy, life really is a party!
You might also like our homemade hot chocolate mix here.
Also check out our homemade marshmallow mug toppers here.
You might also like our chocolate charcuterie board here.
Also check out our s’more charcuterie board here.
This week is my friends and I are sharing our holiday drink recipes, just in time for you to enjoy them this season! You can visit their posts by clicking on the links below the images.
Homemade Mulled Wine for Christmas at The Happy Housie
Naughty but Nice Christmas Cocktail at Inspiration for Moms
Merry Mistletoe Margaritas at This is Our Bliss
Cranberry Whiskey Mule at Modern Glam
Dark and Stormy Cocktails at Finding Silver Pennies
Pomegranate Cosmopolitan Cocktail at Maison de Cinq
3 Ingredient Easy Spiced Apple Gin Cocktail at The DIY Mommy
Ginger Pear Prosecco Sparkler at Life is Better at Home
Creamy Peppermint Punch at Clean and Scentsible
Hot Chocolate Charcuterie Board at Life is a Party
A Festive Holiday Spiced Coffee Recipe at She Gave it a Go
Easy Chai Tea Latte at Paint Me Pink