S’mores Charcuterie Board is the sweetest way to enjoy everyone’s favorite campfire treat. This easy dessert board idea is loaded with graham crackers, marshmallows, chocolate, and gourmet toppings so guests can build their own perfect s’mores. Whether you’re hosting a backyard bonfire, or planning a camping trip, a s’mores dessert board is guaranteed to be the hit of the night.

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Why You'll Love This
- Creating a board with all your smore fixings is the ultimate way to serve guests, that's self serve friendly, and looks abundant.
- Our homemade graham crackers and marshmallows take this board over the top! But you can also save time with store bought options -whichever works best for you.
- All these fun options make these not your everyday smores!
We’ve included step-by-step ideas, topping suggestions, and even homemade elements like graham crackers and marshmallows. With endless combinations to try, this s’mores charcuterie board will be the star of your summer entertaining.
You might also like our Hot Chocolate Charcuterie Board, Halloween Smores, Chocolate Charcuterie Board, and Ice Cream Sundae Board.
Is This Actually Charcuterie?
Charcuterie, grazing boards, and dessert boards have become so popular lately, and they're just perfect for entertaining. Guests can help themselves, and come up with their own perfect combinations. Lately I've seen more and more dessert inspired charcuterie boards and thought that a S'mores Dessert Board might just be the most perfect dessert we could come up with this summer -spoiler alert, it was!
Technically speaking a charcuterie board is made up of cured meats, but in more recent times people have used the term to describe any curated board of goodies, including a traditional meat and cheese board ingredients all the way to dessert themed boards. We're using the term in this more general way here.

Perfect for Camping
We were invited to visit friends at a campground for a day and brought this along to share. It was a huge hit! It's perfect for a campfire on camping trips, but it would be great at any summer party -even if it was roasting the marshmallows over some candles. Our friends -and their family who were there raved about the s'more platter. And the run away hit of the night was definitely the homemade graham crackers. Consider them crowd tested and approved! They were the first thing to go on the whole board.

Ingredients
- Homemade Graham Crackers: We made homemade honey graham crackers. We used this recipe from Brown Eyed Baker, but since graham flour is so hard to find we substituted whole wheat flour. They were a little fiddle-ly to deal with, and the dough was a bit crumbly even with rolling them out between parchment with no added flour. But, they were the hit of the night. Everyone raved about them, and they were the first thing gone from the tray. Even if you were only making traditional s’mores with no extra toppings these homemade classic graham crackers would bring your s'mores up to the gourmet s’mores level.
- Chocolate Covered Graham Crackers and Chocolate Digestive Cookies: These are perfect for smores, because the heat from a toasted marshmallow perfectly melted the thin layer of chocolate.
- Chocolate: We had an assortment of chocolate bars; milk chocolate, dark chocolate, a bar with coconut in it, and almond Hershey bars, peanut butter cups, and Hersey's cookies and cream.
- Nutella: Was a big hit, a real crowd favorite.
- Dutch De Leche: We did a homemade version, but you can also purchase ready made. The homemade dulce de leche is a really easy recipe, it's just takes a bit of time. To make the dulce de leche you start with an un-opened tin of sweetened condensed milk. You submerge the sealed tin in a pan of boiling water, and let it boil for 2 hours. You must keep the tin can covered in water, if it boils dry it can apparently explode hot caramel everywhere and be very dangerous. I've made it many, many times and never had any problem at all. I usually set a timer and check the water levels every half hour and top up the way as necessary. After two hours remove it from the boiling water and open it. It is the most delicious caramel dulce de leech inside -as if my magic. It is such a delicious addition to s'mores, especially if you're a caramel lover.
- Marshmallows: We made homemade marshmallows. You can of course, use store bought marshmallows instead of, or in addition to homemade marshmallows. We did a vanilla and chocolate swirl version of homemade marshmallows. We used this recipe from Elton Brown. To make them vanilla and chocolate, first we layered about ⅔'s of the marshmallow mixture into the baking dish. Then we added 2 tablespoon of coco powder to the remaining ⅓ and combined before layering it on top and giving it a bit of swirl with the vanilla underneath. Homemade marshmallows aren't too difficult to make, you just need a candy thermometer and a stand mixer. They do need to sit overnight, so do give yourself enough time to make them. They are so delicious; light and airy, like eating what a sweet cloud must taste like, and guaranteed to impress your friends.

Variations
Some people also like to include some of these fun options on their smores snack board:
- Fresh Fruit: Sliced fresh strawberries, bananas, peaches, or apples make additions to smores.
- Chocolate: Chocolate chips which sometimes melt more easily, since they're small are a great option. Ghirardelli squares add a gourmet chocolate option. Chocolate mints are a great option for mint lovers.
- Flavored Marshmallows: Look for different marshmallow options like toasted coconut, strawberry, chocolate, or cinnamon.
- Differnt Cookies: Rice Krispie Treats make a fun additon, and you can even roast them. Shortbread cookies or chocolate chip cookies are a yummy option too.
- Different Spreads: try adding pistachio for Diabi smores, peanut butter for the peanut butter lovers, or even jam for a fruity fix. Marshmallow fluff is a great additon also.
How To Put Together Your Smore Charcuterie Board
1. We put our classic s’mores board together on a large tray with a edge to make sure nothing fell off of the side. You could also use a wooden board, or large cutting board for your own s’mores board.
Laying things out on a dessert tray makes for a beautiful presentations, and makes it easy for everyone to see all the options.
2. We started out arranging our food with the homemade marshammows right down the centre, because they were the star of the show.
3. Next we added in a few small bowls of our Nutella and Dulce De Leche. These spreads add so much to the whole smores experience and lead to so many great combinations of flavors.
4. Then we layered in our cookie options.
5. Lastly, we added all our chocolate options to the board, breaking the chocolate bars into squares.
Don't forget some long forks or classic sticks for roasting your marshmallows, and some spoons to use for the spreads.

Expert Tip: Bring some wet wipes to the campfire to make cleanup a little easier.

We had so much fun sharing this s'mores charcuterie board around an open fire. The best part was trying different combinations and coming up with new favourites.
The traditional s'mores combo was a favourite for some people, but lots enjoyed going to the next level with new combinations of their favorite toppings.
There were endless combinations to create. I highly recommend this for any camping get together or at your backyard fire pit for your next party as a really fun idea.
With a S'mores Charcuterie Board, life really is a party!

Frequently Asked Questions
A smores charcuterie board is a combination of cookies, chocolate, spreads, and marshmallows on a tray for easy serving.
We like to serve different cookie options, chocolate options, marshmallows and spreads like Nutella and Dulce De Leche on our s'mores charcuterie board, so guests can help themselves to all different combinations of ingredients.
Yes, assemble your smores charcuterie board ahead of time. Be sure to wrap it tightly with plastic wrap to keep everything fresh, and help prevent the marshamallows from drying out. It doesn't need other be refrigerated.
More Board Inspiration
If you try this Smores Charcuterie Board or any other recipe on my blog please leave a star rating and let me know how it went in the comments below. Thanks for visiting today!
Recipe

Smores Charcuterie Board
Ingredients
- 24 Graham Crackers
- 24 Chocolate Covered Graham Crackers
- 16 Chocolate Digestive Cookies
- 1 Milk Chocolate Bar
- 1 Dark Chocolate Bar
- 1 Milk Chocolate with Coconut Bar
- 1 Milk Chocolate with Almonds Bar
- 8 Reese's Peanut Butter Cups
- 1 Cookies and Cream Chocolate Bar
- 1 cup Nutella
- 1 cup Dulce de Leche
- 24 large Marshmallows
Instructions
- We put our classic s’mores board together on a large tray with a edge to make sure nothing fell off of the side. You could also use a wooden board, or large cutting board for your own s’mores board.
- Start out arranging your marshmallows down the centre of the tray or board. See the info. above for homemade or use store bought marshmallows.
- Next, add in a few small bowls of Nutella and Dulce De Leche. Be sure to include some spoons for serving.
- Then layer in the different kinds of cookies.
- Lastly, add all the chocolate options to the board, breaking the chocolate bars into squares.
Caren says
I think so too! Charcuterie means adventure in presentation to me. Love it!
dnr says
Hi Amy, You're absolutely right, charcuterie does mean meat, but these days it's being used to describe snack boards, even dessert boards so often that we thought it was a good choice here too.
thanks,
Dannyelle
Amy says
Charcuterie is meat, specifically pork products.
dnr says
Hi Amy,
Thanks so much. I actually got the wood spoons at the thrift store. Sorry I'm not more help.
Dannyelle
Amy G Ferris says
Love this idea! Beautiful presentation!! Where did you find the wood condiment spoons? Thanks!
Cathy says
It is a lovely dessert board, however it is not Charcuterie. Charcuterie is not the board or platter.