Strawberry Cobbler in a Mason Jar: the perfect summer dessert. Baked in individual mason jars so they’re perfectly portioned and portable.
This strawberry cobbler in a mason jar is sweet and delicious and everything a summer dessert should be. We dressed them up for Canada Day today (and for my American peeps, I’ve got your red and white covered and you can throw a blueberry on top, and call it a day. 🙂 ) Strawberries are in season in Ontario right now, and this would be the perfect way to use some that you’ve freshly picked.
This recipe is so good. Even my picky eater who won’t even try strawberries loved this dessert. I made it in 12 mini mason jars, which I thought would be perfect at a backyard bbq celebration, or a picnic since they’re portable, cute, and already portioned. If your having this delicious dessert at home, you could also bake it in a 2 qt. baking dish.
Serving Size: 1
Amount Per Serving: Calories: 203Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 142mgCarbohydrates: 31gFiber: 1gSugar: 22gProtein: 2g
Cobbler seems to be a not very Canadian dessert, most people I’ve served it to have never tried it, but they were certainly converts after one try. I really love it, and it’s so much easier than making a pie.
This really is the perfect treat for this long weekend. I paired it up with pretty free printables from Polkadot Prints. We heart Canada, and we heart this strawberry cobbler. 😉
With delicious treats like this for Canada Day, life really is a party.
You might also like our Donut Strawberry Shortcake here.
Also check out our Strawberry Rhubarb Ice Cream here.
You might also enjoy our Strawberry Cheesecake Pie here.