Homemade Strawberry Cupcakes Recipe: made with fresh strawberries these cupcakes are beautiful, moist and delicious. Perfect for entertaining.
This strawberry cupcakes recipe is a favourite of mine. With fresh strawberries in the cake batter and the frosting they pack lots of sweet strawberry flavour.
I won’t normally choose a strawberry cupcake, but the strawberries are looking so good these days that I thought strawberry cupcakes were in order. These cupcakes are delicious, and the strawberry flavour really comes through. The frosting is light and creamy and pink.
For the Cupcakes
For the Strawberry Swiss Meringue
Serving Size: 1
Amount Per Serving: Calories: 262Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 126mgCarbohydrates: 32gFiber: 1gSugar: 22gProtein: 3g
These cupcakes always receive rave reviews from my peeps. Some people liked that they weren’t too too sweet.
This is not the quickest recipe as the icing is multi-stepped, and takes a while. But good things always take time. If you make these, though people will be very impressed. They look beautiful, and they are very, very yummy. You will be a cupcake hero.
With a great homemade strawberry cupcakes recipe, life really is a party!
You might also like our Strawberry and Rhubarb Ice Cream recipe here.
Also check our out Donut Strawberry Shortcake recipe here.
You might also like our Strawberry Cobbler in a Mason Jar recipe here.