No. 5 -Portabella Mushroom and Feta Mini Pizza

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Today is post No. 5 of ten, where I’m sharing all the recipes, decor, and drinks from our amazing 100 000 Hits party. Today I’m sharing one my go-to recipes for parties. It’s pretty simple to make, and really delicious. I got this recipe years ago from an afternoon talk show, and I’ve used it many, many times. It’s great with drinks at cocktail parties, or as an appetizer at a dinner party. Try it…I think you’ll like it.

Portabella Mushroom and Feta Mini Pizzas

  • Pitas
  • Portabella Mushrooms
  • Red Onion
  • Fresh Basil
  • Garlic
  • Pizza Sauce
  • Mozarella Cheese
  • Feta Cheese

1. Slice the portabella mushrooms, and chop the onion. Saute in olive oil, with a clove of minced garlic, and salt and pepper to taste, until the onion is transparent.

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2. Lay out pitas on a cookie sheet, as the base of the pizzas. Top with pizza sauce. Lay 5-6 fresh basil leaves on top of the sauce.

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3. Top with the sautéed onion and mushroom mixture.

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4. Sprinkle with small diced morarella cubes, and crumbed feta.

5. Broil, until the pizza is heated through, and the top is lightly browned. Cut into wedges and serve.

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This picture is making me hungry 😉 Join us tomorrow for No.6 -Dips and Veggies, because when life is a party…you need some good recipes to serve at it!

This post is linked up at Blue Cricket Designs.

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