Portobella Mushroom and Feta Mini Pita Pizza

Portobello Mushroom and Feta Mini Pita Pizzas: an easy recipe great for a party or as an appetizer, perfect for a mushroom lover.

These portobello mushroom and feta mini pita pizzas are an old favourite of mine.  They’re the perfect easy appetizer and I love serving them for a party.

They’re pretty simple to make, and really delicious. 

Yield: 4

Portobello Mushroom and Feta Mini Pita Pizza

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Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 4 Pitas
• 2 Portobello Mushrooms
• 1/2 Red Onion
• 2 tbsp. Fresh Basil
• 1 clove of Garlic
• 1/2 cup Pizza Sauce
• 1 cup shreaded Mozarella Cheese
• 1/4 cup Feta Cheese

Instructions

1. Slice the portobello mushrooms, and chop the onion. Saute in olive oil, with a clove of minced garlic, and salt and pepper to taste, until the onion is transparent.
2. Lay out pitas on a cookie sheet, as the base of the pizzas. Top with pizza sauce. Lay 5-6 fresh basil leaves on top of the sauce.
3. Top with the sauted onion and mushroom mixture.
4. Sprinkle with small diced morarella cubes, and crumbed feta.
5. Broil, until the pizza is heated through, and the top is lightly browned. Cut into wedges and serve.
   
   

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 306Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 698mgCarbohydrates: 40gFiber: 3gSugar: 4gProtein: 15g

These are great with drinks at cocktail parties, or as an appetizer at a dinner party. Try them and I’m sure you’ll love them too.

This picture is making me hungry.  With Portabella Mushroom and Feta Mini Pita Pizzas, life really is a party!

You might also like our Butter Chicken Pizza here.

Also check out our S’mores Pizza here.

You might also enjoy our Backyard Pizza Party here.