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Blueberry Scones

Easy Blueberry Scones: delicious recipe using fresh blueberries, with the perfect sugar topping. Perfect for breakfast or with a cup of tea.

Easy Blueberry Scones: delicious recipe using fresh blueberries, with the perfect sugar topping. Perfect for breakfast or with a cup of tea.

These blueberry scones are the perfect easy recipe.  Made with fresh blueberries, they’re a perfect tea time or breakfast treat.

I noticed blueberries were on sale this week, and it reminded me of a favourite summer treat. There’s a lovely farm near our house that has a pick-your-own section of berries and veggies, and a really nice farm shop with more produce, ice cream, and a little bakery. My husband loves to get a scone or two when we’re there and have it as a breakfast treat.

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Blueberry Scones recipe with fresh blueberries

Yield: 12

Easy Blueberry Scones

Easy Blueberry Scones: delicious recipe using fresh blueberries, with the perfect sugar topping. Perfect for breakfast or with a cup of tea.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 1/2 cups blueberries
  • 1/2 cup half and half
  • 1 egg
  • 1 tsp vanilla
  • 3 tbsp coarse sugar

Instructions

  1. Combine the dry ingredients -flour, sugar, baking powder, and salt in a mixing bowl.
  2. Cut the butter into small pieces and cut into the dry ingredients with a pastry cutter, until the mixture resembles oatmeal.
  3. Wash blueberries, and stir into flour mixture.
  4. In another bowl, stir together the wet ingredients -half and half, egg and vanilla.
  5. Add the wet to the dry ingredients and combine into a dough. Split the dough in half and form each into a circle, patting it to about 3/4 inch thick. Cut each circle into 6 pieces, for a total of 12 all together. Brush the dough with a little extra cream, and then sprinkle with coarse sugar.
  6. Spread the scones out and bake on a cookie sheet at 375 degrees for about 18 min. until golden brown.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 219Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 292mgCarbohydrates: 31gFiber: 1gSugar: 14gProtein: 3g
how to make Blueberry Scones

A perfect treat with a cup of tea, and a little butter. So, so yummy.

Blueberry Scones recipe

Homemade blueberry scones seem like the perfect way to out wait this winter that won’t seem to end.

easy Blueberry Scones

With easy blueberry scones, life really is a party.

You might also like our Nectarine and Blueberry Galette recipe here.

Nectarine and Blueberry Galette: literally make in minutes with frozen puff pastry, so easy and the perfect way to enjoy fresh nectarines and blueberries.

Also check out our Easy Food Processor Scones recipe here.

Easy Food Processor Scones: easy and quick to make in your food processor, these flakey scones are perfect for a tea party, breakfast, or snack.

You might also enjoy our Triple Chocolate Scones recipe here.

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