Our favourite breakfast recipes. Perfect for entertaining or parties, a weekend brunch, or everyday with your own family.
Yogurt and Granola Parfait Breakfast Board Ideas: perfect for entertaining, yogurt charcuterie board with fresh fruit, dried fruit, and more. This breakfast charcuterie board filled with items to make a yogurt and granola parfait is perfect for entertaining. Filled with lots of healthy options, your guests will love choosing their favourites. We’ve set ours up…
Easy Baileys French Toast Recipe: the perfect boozy breakfast or brunch. French toast made with Irish cream. This Bailey’s French Toast is the perfect treat for brunch. If you’re a fan of Bailey’s Irish Cream, then you’ll love this recipe. It’s especially great as a St. Patrick’s Day treat, but it’s wonderful for any special…
Rainbow Pop Tart Recipe: use store bought pie dough and food coloring for this easy, fun and delicioius recipe. Rainbow food is so much fun to create and to eat, so I had to make some rainbow pop tarts. These are great to make with kids and would be really fun addition to your St….
Christmas Breakfast Board: gingerbread man waffles, sugared cranberries, whipped cream, and more are the perfect holiday breakfast or brunch. This Christmas breakfast board is really fun to put together and perfect for a holiday morning. It would be great for delicious Christmas breakfasts or brunch, or any special occasions around the holiday season. I love…
Fall Breakfast Charcuterie Board: pancakes, pumpkin waffles, sausage, syrups, whipped cream, nuts, fresh autumn fruit, and DIY Cricut labels. What could be better on a fall weekend than a breakfast charcuterie board to enjoy? We also created some gorgeous labels with our Cricut machine to add to our board. And we took advantage of the…
Easy Overnight French Toast Casserole: make the night before and bake in the morning. Serve with custard sauce for breakfast or brunch. This French toast casserole is great because you make it the night before and let is soak in all the eggy goodness overnight in the fridge. In the morning you just have to bake…