Name: Cinnamon-Raisin Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 1 cup flour; 2 tbsp sugar; 1 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 2 tbsp cold butter; 1/4 cup raisins; 1/2 cup skim milk; 4 tbsp icing sugar; 2 tsp skim milk

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Cinnamon Raisin Weight Watcher Biscuits Recipe: these are quick to make and the perfect sweet, low point breakfast or snack.

This recipe is a real family favourite. These Cinnamon Raisin Weight Watcher Biscuits are pretty quick, and easy.

Cinnamon Raisin Weight Watcher Biscuits

We often make them on a Saturday morning for breakfast. My girls love the sweet taste, especially warm from the oven, but my husband and I love them because they’re an old Weight Watchers recipe only 3 ww.pts+ per biscuit. I love something so yummy, that doesn’t leave you feeling too naughty.

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Yield: 8

Cinnamon-Raisin Biscuits

1 Biscuit = 3 Weight Watchers Points Plus

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

1 cup flour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp cold butter
1/4 cup raisins
1/2 cup skim milk
4 tbsp icing sugar
2 tsp skim milk

Instructions

Combine the dry ingredients -flour, sugar, baking powder, cinnamon, and salt in a mixing bowl and use a whisk to combine.
Cut in the butter, until the mixture resembles coarse meal.
Stir in the raisins.
Stir in the milk and form the mixture into a dough.
Divide the dough in half to form two balls. Flatten each ball into a disk on a floured board. Cut each disk into 4 -so make a total of 8.
Bake at 400 for 12 min. until golden brown.
To make the glaze, combine icing sugar with 2 teaspoons of skim milk. Once the biscuits are slightly cool, drizzle with glaze and enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 131Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 195mgCarbohydrates: 24gFiber: 1gSugar: 11gProtein: 2g