Homemade Pumpkin Waffles -easy recipe for pumpkin waffles, perfect morning treat, and easy to freeze extras for a quick weekday breakfast later.
We’ve been making these pumpkin waffles for a while now, they’ve become a family favourite. I say we, but actually my husband is the one who usually makes breakfast on the weekends.
These Pumpkin Waffles are so yummy that he usually makes a double batch of them. The extras get individually frozen on a cookie sheet, and then stored in the freezer in a ziplock for great breakfasts on a school day.
Just take one out of the freezer and warm it up in the toaster. How to make your Monday morning a little bit better.
These are the perfect fall treat, easy to make, and the taste of pumpkin that every autumn should include. If you didn’t have a waffle maker, you could make these into pancakes.
Pumpkin Waffles
Ingredients
Instructions
With these as a yummy treat on a cool fall morning, life really is a party.
You might also like our Pumpkin Bread Pudding recipe here.
Also check out our Pumpkin Cream Puff recipe here.
You might also enjoy our Caramel Pumpkin Butter recipe here.
These are super good with Apple cider syrup!
Hi Lena,
Great idea, thanks for sharing.
Dannyelle