Scotch Eggs Recipe: How to make home made Scotch Eggs, the perfect British snack or picnic food. Hard boiled eggs wrapped in sausage and breaded.
I first had a Scotch egg years and years ago, when I lived in England. I was studying there. A British friend invited me and another international student to her parents house for Easter break. While we were there we went on a picnic one day.
I’d never had a Scotch egg before, but was delighted to meet its aquentance. I thought the whole idea of a delicious hard boiled egg wrapped in sausage and breaded was pretty much brilliant. Perfectly portable and so delicious. And they are certainly a wonderful choice for a picnic.
I’ve made them a few times for picnics and tea parties over the years, and knew they’d be great for our British Picnic. I shared all the details of our British Picnic here, so be sure to check it out for some great ideas.
The last time we made Scotch Eggs I included them as part of the charcuterie board for our Spring Tablescape someone requested the recipe so this time I took photos so I could share with you.
With home made Scotch Eggs to enjoy, life really is a party!
You might also like our Irish Ploughman’s Lunch here.
Also check out The Perfect Club Sandwich here.
You might also enjoy our Homemade Onion Rings recipe here.