Baked Pumpkin Donuts: these mini donuts are sweet and little and delicious and the cinnamon maple glaze takes them to the next level.

Baked pumpkin donuts in mini size and with the most delicious glaze are the perfect fall treat for pumpkin lovers.
I recently had the good fortune of finding a mini donut pan, and since mini donuts are a family fav -like first stop at any fair or carnival, I knew having our very own pan would be a good thing. 😉 Since it’s fall and we can’t seem to get enough pumpkin
Baked Pumpkin Donuts
Ingredients
Donuts
Maple-Cinnamon Glaze
Instructions
See those little flecks of cinnamon in the glaze? These are really, really yummy.
They didn’t keep too well over night, the glaze kind of seeped all into the donuts and didn’t look nearly as pretty, so you should probably eat them all in one day. Officially #8 of the instructions…
8. Eat them all in one day. 😉
Such a great fall treat.
With mini pumpkin donuts with cinnamon maple glaze, life really is a party!
You might also like our Pumpkin Bread Pudding recipe here.
Also check out our Pumpkin Spice Rice Krispie Treats recipe here.
You might also enjoy our Pumpkin Blondies recipe here.
these look so good I’m tempted to go out and buy one of those pans right away!
Hi! found your blog thru Craftionary blog – these look so good, I’d love to find one of those pans!
JoAnn
I love your mini version! Wish I had some right now!
What a great mold! And never thought to add pumpkin to doughnuts, yum!
Oh these look so good! Such a fun treat for the fall 🙂