Oatmeal Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins: these easy muffins with oatmeal and chocoalte chips are the perfect combination for breakfast or a snack.
I got together with some girl friends this morning for tea, and thought I would make these yummy oatmeal chocolate chip muffins. They are really delicious and easy to make and have become a family favourite.
Yield: 12
Oatmeal Chocolate Chip Muffins
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
15 minutes
Total Time
45 minutes
Ingredients
- 1 1/4 cup oats
- 1 1/4 cup milk
- 1 egg
- 1/3 cup oil
- 1/2 cup brown sugar
- 3/4 cup chocolate chips
- 1 tsp vanilla
- 1 1/4 cup flour
- 4 tsp baking powder
- 1 tsp salt
Instructions
- Combine oats and milk and let stand for 15 minutes.
- Stir egg, oil, brown sugar, vanilla and chocolate chips into oat mixture.
- Combine three dry ingredients and add to the liquid mixture. Stir until moistened.
- Use paper liners or cooking spray in a 12-cup muffin pan. Fill muffin cups 2/3 full. Bake in a 4oo degree oven for 15-20 minutes or until lightly browned.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 236Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 18mgSodium: 380mgCarbohydrates: 32gFiber: 2gSugar: 14gProtein: 4g
These are delicious for breakfast or a snack. The kids loved them since they include chocolate chips, and I liked that they had oatmeal in them too. They’d be great as part of a Mother’s Day brunch this weekend. Enjoy!
You might also like our Peach Almond Crumble Muffins here.
Also check out our Easy Food Processor Scones here.
You might also enjoy our Blueberry Scones here.
I want to try these but I only have quick oats. I’m afraid if I soak them in milk they will get soggy. Should I skip that step? Any suggestions?
Your quick oats should work just fine my friend, enjoy your muffins.