Oatmeal Chocolate Chip Muffins: these easy muffins with oatmeal and chocoalte chips are the perfect combination for breakfast or a snack.
I got together with some girl friends this morning for tea, and thought I would make these yummy oatmeal chocolate chip muffins. They are really delicious and easy to make and have become a family favourite.
- 1 1/4 cup oats
- 1 1/4 cup milk
- 1 egg
- 1/3 cup oil
- 1/2 cup brown sugar
- 3/4 cup chocolate chips
- 1 tsp vanilla
- 1 1/4 cup flour
- 4 tsp baking powder
- 1 tsp salt
- Combine oats and milk and let stand for 15 minutes.
- Stir egg, oil, brown sugar, vanilla and chocolate chips into oat mixture.
- Combine three dry ingredients and add to the liquid mixture. Stir until moistened.
- Use paper liners or cooking spray in a 12-cup muffin pan. Fill muffin cups 2/3 full. Bake in a 4oo degree oven for 15-20 minutes or until lightly browned.
Amount Per Serving: Calories: 236Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 18mgSodium: 380mgCarbohydrates: 32gFiber: 2gSugar: 14gProtein: 4g
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These are delicious for breakfast or a snack. The kids loved them since they include chocolate chips, and I liked that they had oatmeal in them too. They’d be great as part of a Mother’s Day brunch this weekend. Enjoy!
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