Oatmeal Chocolate Chip Muffins: these easy muffins with oatmeal and chocoalte chips are the perfect combination for breakfast or a snack.

I got together with some girl friends this morning for tea, and thought I would make these yummy oatmeal chocolate chip muffins. They are really delicious and easy to make and have become a family favourite.
Oatmeal Chocolate Chip Muffins
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 236Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 18mgSodium: 380mgCarbohydrates: 32gFiber: 2gSugar: 14gProtein: 4g
These are delicious for breakfast or a snack. The kids loved them since they include chocolate chips, and I liked that they had oatmeal in them too. They’d be great as part of a Mother’s Day brunch this weekend. Enjoy!
You might also like our Peach Almond Crumble Muffins here.
Also check out our Easy Food Processor Scones here.
You might also enjoy our Blueberry Scones here.
I want to try these but I only have quick oats. I’m afraid if I soak them in milk they will get soggy. Should I skip that step? Any suggestions?
Your quick oats should work just fine my friend, enjoy your muffins.