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Peach Almond Crumble Muffins

Peach Almond Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top.
Peach Almond Crumble Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top. Perfect way to start your morning.

Peach season is almost here, and these Peach Almond Muffins with a crumble topping are a great thing to make with fresh peaches.

Peach Almond Crumble Muffins Recipe

In fact, it’s a recipe I tried one year when I had too many peaches.  But then one day, it wasn’t peach season and I wanted a muffin and I remembered these.  I had the great idea to try making them with canned peaches.  And they were still amazing -hooray (and quicker to make too).  So if you have some juicy delicious fresh peaches to use up….or you don’t, you should make these amazing muffins.

Peach  Muffin recipe

I usually make a double batch and freeze half for another day.

Peach Almond Muffins with crumble topping

Yield: 18 muffins

Peach Almond Muffins

Peach Almond Crumble Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

For the Batter

  • 2 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup brown sugar (packed)
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup diced peaches (fresh with skin removed or canned)

For the Almond Crumb Topping

  • 1/2 cup brown sugar (packed)
  • 1/2 cup sliced almonds
  • 1/2 teaspoon cinnamon
  • 4 teaspoons vegetable oil

Instructions

  1. In one bowl combine dry ingredients of flour, baking soda and salt and whisk to remove any lumps.
  2. In another bowl, combine brown sugar, yogurt, oil, eggs, and vanilla and stir to combine.
  3. Add wet ingredients to dry and stir to combine. Add in peaches and continue gently stirring until well combined, making sure not to over mix.
  4. To make the Almond Crumble Topping, combine in another bowl the brown sugar, almonds, and cinnamon and stir to mix. Add in the oil and stir until crumbly.
  5. Line muffin tin and fill each about 2/3's full. Top with about 1 tbsp. of crumble mixture.
  6. Bake at 350 degree F for 20-25 mins. until muffins are firm to the touch and golden brown on top. Makes 18 muffins.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 225Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 21mgSodium: 99mgCarbohydrates: 32gFiber: 1gSugar: 17gProtein: 4g
how to make Peach Almond Crumble Muffins

These are perfect for summer days with the kids, when you need a little something to pack for a snack at the beach or park.

favourite Peach  Muffin recipe

With homemade Peach Almond Muffins, life really is a party!

You might also like our Oatmeal Chocolate Chip Muffin recipe here.

Also check out our Easy Food Processor Scone recipe here.

Easy Food Processor Scones: easy and quick to make in your food processor, these flakey scones are perfect for a tea party, breakfast, or snack.

You might also enjoy our Blueberry Scones here.

 

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3 Comments

  1. These look delicious. We are gluten free so always looking to take recipes and make them with no gluten, if possible. You are my neighbor on Motivational Monday and your muffins caught my eye immediately. Great eye candy to draw you in! 😉 I bet they are yummy!!!

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