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Peach Muffins with Almond Crumble Topping Recipe

Peach Almond Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top.
Peach Almond Crumble Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top. Perfect way to start your morning.

Peach season is almost here, and these Peach Almond Muffins with an almond crumble topping are a great thing to make with fresh peaches.  They’re delicious and moist with lots of large pieces of peaches in each bite.  The crumble topping is  full of almonds and sweet and crunchy and the perfect contrast to the delicate crumb of the muffins.  If you love peaches and a peach dessert you will love this peach muffins recipe.  It is an absolute favourite of mine.  These are great for breakfast or an afternoon snack.

One of the first time I made these I brought them to the beach for a meet up with my mom friends and their kids.  My friends absolutely loved them, and all asked for the recipe afterward.  I will always think of this recipe and that morning in the sun at the beach with the kids playing and swimming and us mom perched on the beach chatting and all sharing these delicious muffins together.

Peach Almond Crumble Muffins Recipe

Fresh or Canned Peaches?

You can use fresh peaches in this recipe.  These are amazing during peach season, made with fresh juicy peaches.  Just remove the skin and cut the fruit up into a large dice.   In fact, it’s a recipe I tried one year when I had too many peaches.  But then one day, it wasn’t peach season and I wanted a muffin and I remembered these.  I had the great idea to try making them with canned peaches.  And they were still amazing -hooray (and quicker to make too).  So if you have some juicy delicious fresh peaches to use up….or you don’t, you should make these amazing muffins.  For the canned peaches I just drained their juice and cut them up into large diced pieces.

Peach Muffin recipe

You won’t need any fancy equipment to make these flavorful muffins.  No stand mixer or electric mixer is necessary to mix together this easy recipe.  Just stir it together by hand and spoon batter into a muffin pan lined with prepared muffin cups.  Lastly you’ll spoon on the amazing almond crumble topping and bake.  This sweet peach muffins are sure to become a new favorite.

Peach Almond Muffins with crumble topping

Yield: 18 muffins

Peach Almond Muffins

Peach Almond Crumble Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


For the Batter

  • 2 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup brown sugar (packed)
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup diced peaches (fresh with skin removed or canned)

For the Almond Crumb Topping

  • 1/2 cup brown sugar (packed)
  • 1/2 cup sliced almonds
  • 1/2 teaspoon cinnamon
  • 4 teaspoons vegetable oil


    1. In a large bowl for the dry ingredients combine flour, baking soda and salt and whisk to remove any lumps.
    2. In another large mixing bowl, combine brown sugar, yogurt, oil, eggs, and vanilla and stir to combine.
    3. Add the wet ingredients to the dry ingredients and stir to combine. Add in the chopped peaches and continue gently stirring until well combined, making sure not to over mix.
    4. To make the Almond Crumble Topping, combine in another medium bowl the brown sugar, almonds, and cinnamon and stir to mix. Add in the oil and stir until crumbly.
    5. Line muffin tins with paper liners and fill each about 2/3's full with peach muffin batter with an ice cream scoop. Add about 1 tbsp. of crumble mixture on the top of each muffin.
    6. Bake at 350 degree F for 20-25 mins. until muffins are firm to the touch and golden brown on top. Let cool on a wire rack. Makes 18 muffins

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 225Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 21mgSodium: 99mgCarbohydrates: 32gFiber: 1gSugar: 17gProtein: 4g
how to make Peach Almond Crumble Muffins

Storing The Peach Muffins

Because the crumble topping is so nice and crunchy, these peach muffins are best eaten as soon as they’re made.  You can store leftovers in an airtight container, but the crumble on the tops of the muffins will lose a bit of it’s crispness.

These fresh peach muffins are perfect for summer days with the kids, when you need a little something to pack for a snack at the beach or park.  These delicious peach muffins are the best breakfast too.  Any peach lover will really love these.   They’re one of my favorite muffin recipes.  I love having one with a cup of tea or coffee.  These cake-like muffins have a great peach flavor and the almond crumble with cinnamon sugar on the muffin tops adds a nice crunch.

favourite Peach Muffin recipe

With homemade Peach Almond Muffins, life really is a party!

More Recipe Inspiration

You might also like our Oatmeal Chocolate Chip Muffin recipe here.

Also check out our Easy Food Processor Scone recipe here.

Easy Food Processor Scones: easy and quick to make in your food processor, these flakey scones are perfect for a tea party, breakfast, or snack.

You might also enjoy our Blueberry Scones here.



  1. These look delicious. We are gluten free so always looking to take recipes and make them with no gluten, if possible. You are my neighbor on Motivational Monday and your muffins caught my eye immediately. Great eye candy to draw you in! 😉 I bet they are yummy!!!

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