Peach Almond Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top.
Peach season is almost here, and these Peach Almond Muffins with a crumble topping are a great thing to make with fresh peaches.
In fact, it’s a recipe I tried one year when I had too many peaches. But then one day, it wasn’t peach season and I wanted a muffin and I remembered these. I had the great idea to try making them with canned peaches. And they were still amazing -hooray (and quicker to make too). So if you have some juicy delicious fresh peaches to use up….or you don’t, you should make these amazing muffins.
I usually make a double batch and freeze half for another day.
For the Batter
For the Almond Crumb Topping
Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 21mgSodium: 99mgCarbohydrates: 32gFiber: 1gSugar: 17gProtein: 4g
These are perfect for summer days with the kids, when you need a little something to pack for a snack at the beach or park.
With homemade Peach Almond Muffins, life really is a party!
You might also like our Oatmeal Chocolate Chip Muffin recipe here.
Also check out our Easy Food Processor Scone recipe here.
You might also enjoy our Blueberry Scones here.