Peach Almond Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top.

Peach season is almost here, and these Peach Almond Muffins with a crumble topping are a great thing to make with fresh peaches.
In fact, it’s a recipe I tried one year when I had too many peaches. But then one day, it wasn’t peach season and I wanted a muffin and I remembered these. I had the great idea to try making them with canned peaches. And they were still amazing -hooray (and quicker to make too). So if you have some juicy delicious fresh peaches to use up….or you don’t, you should make these amazing muffins.
I usually make a double batch and freeze half for another day.
Peach Almond Muffins
Ingredients
For the Batter
For the Almond Crumb Topping
Instructions
Nutrition Information:
Yield:
18
Serving Size:
1
Amount Per Serving:
Calories: 225Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 21mgSodium: 99mgCarbohydrates: 32gFiber: 1gSugar: 17gProtein: 4g
These are perfect for summer days with the kids, when you need a little something to pack for a snack at the beach or park.
With homemade Peach Almond Muffins, life really is a party!
You might also like our Oatmeal Chocolate Chip Muffin recipe here.
Also check out our Easy Food Processor Scone recipe here.
You might also enjoy our Blueberry Scones here.
Wow these look amazing!! Definitely going to be trying these later.
These look delicious. We are gluten free so always looking to take recipes and make them with no gluten, if possible. You are my neighbor on Motivational Monday and your muffins caught my eye immediately. Great eye candy to draw you in! 😉 I bet they are yummy!!!
Thanks Kim!