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Home » Recipes » Breakfast

Peach Muffins with Almond Crumble Topping Recipe

Modified: Oct 22, 2024 · Published: Jun 9, 2015 by Dannyelle Nicolle-Ramjist · This post may contain affiliate links · 3 Comments

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Peach Almond Muffins: Delicious recipe, can be made with fresh or canned peaches, with the perfect crunchy sweet almond crumble on top.

Homemade peach muffins with strudel topping.
Jump to:
  • Fresh or Canned Peaches
  • Storing The Peach Muffins
  • Recipe
  • More Recipe Inspiration

Peach season is almost here, and these Peach Almond Muffins with an almond crumble topping are a great thing to make with fresh peaches.  They're delicious and moist with lots of large pieces of peaches in each bite.  The crumble topping is  full of almonds and sweet and crunchy and the perfect contrast to the delicate crumb of the muffins.  If you love peaches and a peach dessert you will love this peach muffins recipe.  It is an absolute favourite of mine.  These are great for breakfast or an afternoon snack.

One of the first time I made these I brought them to the beach for a meet up with my mom friends and their kids.  My friends absolutely loved them, and all asked for the recipe afterward.  I will always think of this recipe and that morning in the sun at the beach with the kids playing and swimming and us mom perched on the beach chatting and all sharing these delicious muffins together.

Peach Almond Crumble Muffins Recipe

Fresh or Canned Peaches

You can use fresh peaches in this recipe.  These are amazing during peach season, made with fresh juicy peaches.  Just remove the skin and cut the fruit up into a large dice.   In fact, it’s a recipe I tried one year when I had too many peaches.  But then one day, it wasn’t peach season and I wanted a muffin and I remembered these.  I had the great idea to try making them with canned peaches.  And they were still amazing -hooray (and quicker to make too).  So if you have some juicy delicious fresh peaches to use up….or you don’t, you should make these amazing muffins.  For the canned peaches I just drained their juice and cut them up into large diced pieces.

Peach Muffin recipe

You won't need any fancy equipment to make these flavorful muffins.  No stand mixer or electric mixer is necessary to mix together this easy recipe.  Just stir it together by hand and spoon batter into a muffin pan lined with prepared muffin cups.  Lastly you'll spoon on the amazing almond crumble topping and bake.  This sweet peach muffins are sure to become a new favorite.

Peach Almond Muffins with crumble topping
how to make Peach Almond Crumble Muffins

Storing The Peach Muffins

Because the crumble topping is so nice and crunchy, these peach muffins are best eaten as soon as they're made.  You can store leftovers in an airtight container, but the crumble on the tops of the muffins will lose a bit of it's crispness.

These fresh peach muffins are perfect for summer days with the kids, when you need a little something to pack for a snack at the beach or park.  These delicious peach muffins are the best breakfast too.  Any peach lover will really love these.   They're one of my favorite muffin recipes.  I love having one with a cup of tea or coffee.  These cake-like muffins have a great peach flavor and the almond crumble with cinnamon sugar on the muffin tops adds a nice crunch.

Recipe

Homemade peach muffins.

Peach Almond Muffins

Moist muffins filled with peaches and topped with almond strudel.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 18 muffins
Calories: 225kcal
Author: Dannyelle Nicolle-Ramjist

Ingredients

For the Batter

  • 2 ⅔ cup all-purpose flour
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup brown sugar packed
  • 1 cup plain yogurt
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches fresh with skin removed or canned

For the Almond Crumb Topping

  • ½ cup brown sugar packed
  • ½ cup sliced almonds
  • ½ teaspoon cinnamon
  • 4 teaspoons vegetable oil

Instructions

  • In a large bowl for the dry ingredients combine flour, baking soda and salt and whisk to remove any lumps.
  • In another large mixing bowl, combine brown sugar, yogurt, oil, eggs, and vanilla and stir to combine.
  • Add the wet ingredients to the dry ingredients and stir to combine. Add in the chopped peaches and continue gently stirring until well combined, making sure not to over mix.
  • To make the Almond Crumble Topping, combine in another medium bowl the brown sugar, almonds, and cinnamon and stir to mix. Add in the oil and stir until crumbly.
  • Line muffin tins with paper liners and fill each about ⅔'s full with peach muffin batter with an ice cream scoop. Add about 1 tbsp. of crumble mixture on the top of each muffin.
  • Bake at 350 degree F for 20-25 mins. until muffins are firm to the touch and golden brown on top. Let cool on a wire rack. Makes 18 muffins

Nutrition

Serving: 1g | Calories: 225kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 21mg | Sodium: 99mg | Fiber: 1g | Sugar: 17g
Tried this Recipe? Tag me Today!Mention @LifeisaParty or tag #lifeisaparty!
favourite Peach Muffin recipe

With homemade Peach Almond Muffins, life really is a party!

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Reader Interactions

Comments

  1. dnr says

    June 22, 2015 at 2:14 pm

    Thanks Kim!

  2. Kim Adams Morgan says

    June 22, 2015 at 11:40 am

    These look delicious. We are gluten free so always looking to take recipes and make them with no gluten, if possible. You are my neighbor on Motivational Monday and your muffins caught my eye immediately. Great eye candy to draw you in! 😉 I bet they are yummy!!!

  3. Kait says

    June 09, 2015 at 9:08 pm

    Wow these look amazing!! Definitely going to be trying these later.

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