These Pancake Sugar Cookies are the perfect way to celebrate Pancake Tuesday! I’m sharing my Grandma’s sugar cookie recipe, so you can make a batch yourself this weekend.
This is a great versatile sugar cookie recipe, the one my Grandmas always used- for every occassion.
To make the pancakes cookie base, I cut out simple round circles from the sugar cookie dough.
After the cookies were baked and cooled, it was time to make them really look like pancakes. I started out with the “butter”. To make it, I made a mixture of icing sugar and milk and mixed it to a paste consistency. Then I added in yellow food colouring so it looked a little like butter.
To make the pats of butter for the top of the pancake stack, I rolled out the frosting between two pieces of plastic wrap, and then cut it into little squares with a knife. I set the whole piece in the fridge for a little while to firm up, and went on to the icing that we would use for the syrup.
For the syrup frosting, I made a really runny icing, thinned out with milk, and maple syrup. To make it darker I added a few teaspoons of cocoa powder, and a little bit of yellow food colouring. I wanted it to be runny enough to pour off of a spoon easily.
To assemble the pancake sugar cookies, I stacked two cookies together, spooned on some of the syrup icing so that it drizzled off the edge like a real pancake stack, and added a pat of butter to each one.
Serving Size: 1
Amount Per Serving: Calories: 182Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 177mgCarbohydrates: 25gFiber: 0gSugar: 13gProtein: 2g
They turned out really authentic looking, and they were so delicious. These were the perfect addition to our Pancake Tuesday Party -which you can read all about here.
With Pancake Sugar Cookies for Pancake Tuesday, life really is a party!
You might also like our Pancake Tuesday party with free printables here.
Also check out our Jelly Donut Pancake Recipe here.
Also be sure to look at our Pancake Bean Bags.