Mini Peach Cobbler in a Mason Jar: Easy and delicious recipe for individual peach cobblers in a mason jar made with fresh peaches.
Aren’t these Mini Peach Cobbler in a Mason Jar treats the cutest ever? I recently discovered peach cobbler, and since it’s peach season, I thought I’d jump on the “in a jar” fad and give it a try.
- 2 cups fresh peaches peeled and sliced
- 1/2 cups white sugar
- 1/2 cup softened butter
- 1 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/8 tsp salt
- 1 cup white sugar
- 1 egg
- 1 tsp vanilla
- Preheat oven to 350°.
- Sprinkle 1/2 cup of sugar over peaches and divide them between 6 -4oz. mason jars. Filling each jar about half way. Or instead of mini mason jars use small ramakins to make individual serving size.
- Cream butter and 1 cup of sugar together. Stir in flour, baking powder and salt. Add egg and vanilla. Mix well.
- Spoon mixture over peaches in each mason jar. Bake for about 20 minutes or until golden brown.
To make one large peach cobbler use a 2 quart baking dish, and bake for 35-45 minutes.
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When the mini peach cobblers are golden brown on top they’re ready. Serve these with whipped cream, or vanilla ice cream.
Today I was making them for a sweet family going through a sad time so I added a little twine for decoration, and slipped the lids on for transport, along with a little bowl of freshly whipped cream.
I absolutely LOVE how they turned out. Life can’t always be perfect, but even sad days are better with a sweet little treat like this 😉
With Mini Peach Cobbler in a Mason Jar, life really is a party!
You might also like Peach Almond Crumble Muffins here.
Also check out Peach Sangria here.
You might also enjoy Nectarine and Blueberry Galette here.