It’s the first weekend of fall, but it’s so hot outside that it feels like the height of summer! What do you do on a fall day that’s 30 degrees outside (86 for my American friends)? You make Pumpkin Spice Milkshakes to enjoy the flavours of fall and beat the heat. 😉

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We made ours into Extreme Shakes by adding lots of fun toppings and turning them into a full dessert!

We added sprinkles, maple donuts, candy, whipped cream, and maple cookies to ours and they were so good!

Pumpkin Spice Milkshakes

Ingredients

4 scoops of vanilla ice cream
1/2 cup milk
1/4 cup pumpkin puree
1/2 teaspoon pumpkin spice
1 teaspoon sugar
Optional toppings: melted chocolate, sprinkles, chopped M &Ms, maple or pumpkin donut, whipped cream, orange rock candy, maple cookie

Instructions

Melt chocolate chips and dip the rim of the glass into it. Add sprinkles and chopped M & Ms to the rim, and allow to harden.
In a blender combine ice cream, milk, pumpkin puree, pumpkin spice, and sugar. Blend until completely smooth. Pour into chocolate rimmed glass.
Add whipped cream and other optional toppings on top. Enjoy!