Sweet and Sour Pork Kababs: the perfect combination of sweet, tangy, and savoury. Grill these on the bbq for a perfect tropical dish.
These sweet and sour pork kababs are so good. The sweet and sour sauce is deliciously sweet and also has the perfect tang. It is delicious paired with the peppers, onion, and pork in this recipe, not to mention the pineapple. Pork and pineapple are always a match made in heaven and addition of this great sauce takes it to the next level!
We enjoyed our sweet and sour pork kababs as part of our Moana dinner and movie night -check out all the details here. It was the perfect tropical addition to our menu. Serve with rice for a great dinner.
Not a fan of pork, but love everything else? You can substitute the pork in this dish with chicken if you prefer. It’s equally delicious in this dish.
Serving Size: 1
Amount Per Serving: Calories: 276Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 91mgSodium: 334mgCarbohydrates: 23gFiber: 1gSugar: 17gProtein: 34g
These sweet and sour pork kebabs are a real favourite, the sweet of the sauce, and the pineapple, combined with the savoury pork and vegetables, and the tang from the sauce is a winning combination you will love.
With sweet and sour pork kebabs to enjoy, life really is a party!