Toblerone Shortbread with Browned Flour
Toblerone Shortbread Cookies with Browned Flour -The “Famous Phipps Shortbread” with roasted flour, and Toblerone chocolate bar chunks.
These Toblerone Shortbread with Browned Flour Cookies are a favourite of ours. You’ll be sure to love these too.
I’m so excited to share this cookie with you today as part of the Seasonal Simplicity Christmas Series, hosted by Krista at The Happy Housie. Be sure to check out all the delicious looking holiday recipes at the end of the post.
This is the second cookie for our Christmas Cookie Week here at Life is a Party. Be sure to check out all the amazing cookies from the week:
- Brown Sugar Shortbread Caramel Thumbprints
- Raspberry Almond Thumbprint Cookies
- Sugar Cookies
- Mincemeat Pinwheels
I first had these Toblerone shortbread cookies with browned flour at church years ago. A sweet lady brought them for a Christmas potluck, and they were so good. I asked her for the recipe, and have since made them many times. They have become a family favourite.
She said they were from a well known bakery and called “Phipps Famous Shortbread” and that the recipe had been shared in the newspaper years ago. She had cut it out and been making it ever since.
Before making the cookies, the flour is browned in the oven before it’s added to the cookie dough. Therefore it adds an amazing texture and nutty flavour to the cookies. And the Toblerone, is the most delicious Swiss chocolate. These will be a favourite as soon as you try them.
Toblerone Shortbread with Browned Flour
- 2 1/2 cups all purpose flour
- 2 cups butter, softened
- 1 cup fruit sugar
- 1 cup rice flour
- 1 lb Toblerone Chocolate
- To brown the all purpose flour, spread it evenly on a cookie sheet and put it in the oven about 4-5 inches from the top, on broil. Watch it at all times, so it doesn't burn but is browned. Turn the flour with a spatula several times to brown it on all sides. Let cool, and then sift.
- In a stand mixer combine the butter and fruit sugar and beat until fluffy.
- Add in the sifted browned flour, and rice flour and mix until the dough comes together.
- Chop the Toblerone chocolate bars into chunks about the size of a sugar cube, and mix into the dough.
- Spoon onto a cookie sheet and bake at 300F for 50-60 minutes.
Serving Size:1 Servings
Amount Per Serving: Calories: 156Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 66mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 2g
I hope you will try these cookies and that they’ll become a family favourite of yours too.
With Toblerone Shortbread Cookies with Browned Flour, life really is a party!
More Christmas Recipe Inspiration
And today I’m joined by some friends who are also sharing their amazing holiday recipes with you!
How to Make Mulled Wine (Glühwein Recipe) at The Happy Housie
DIY Colonial Gingerbread House at Sincerely, Marie Designs
Christmas Wreath Veggie Pizza at Clean & Scentsible
Homemade Egg Nog at Town and Country Living
Easy Holiday Appetizer at Rooms FOR Rent
Secret Ingredient Gingerbread Cookies at Jenna Kate at Home
Snowball Cookies at Finding Silver Pennies
Easy Gluten Free Shortbread with White Chocolate and Toffee at Home Made Lovely
Brown Butter Sugar Cookies with Chocolate Ganache
The Best One Hour Orange Rolls at Summer Adams Designs
Cake Mix Quick Bread Recipe at On Sutton Place
Best Waffle Recipe Ever at The DIY Mommy
The Most Chocolatey Hot Chocolate Cookies at A Pretty Life
Eggnog Bread Recipe at Tauni Everett
Instant Pot Ham at TIDBITS Marci
Toblerone Shortbread with Browned Flour at Life is a Party
Spicy Chewy Ginger Molasses Cookies at Modern Glam
Christmas Tree Marshmallow Hot Cocoa Toppers at The Turquoise Home
Easy Creme Brule for the Holidays at Hallstrom Home
Oh my gosh! Those look soooo yummy!
These look like the perfect cookies! Yum! Merry Christmas.
Well, this recipe sounds simply delicious. I can’t wait to try it out. Fun participating in this hop with you! xo
These look incredible! I love Toblerone too. Yum!
Ashley, thanks so much.
Tauni, thanks so much. Always fun hopping with you. 😉
Rhonda, thanks so very much.
Thanks Shannon, you need to try some. 😉
Those look amazing! You’ve had a busy week baking. Thank you for sharing on the blog hop!
Oh my, these cookies look so delicious…Toblerone and shortbread together, YES. And I’m so curious about the toasted flour, I really need to try this!
Thanks so much -such busy weeks this time of year, but now I’m enjoying the fruits of my labour and eating all the cookies. 😉
Jo-Anna, thanks so much. They’re first cookie to be almost gone out of all five I made, so that must mean something. 😉